If you’re a bartender, even the most successful of bartenders, it’s likely you’re seeing a few less customers give today’s economic climate. If this unfortunate reality is eroding your tips, it’s time to take charge.

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There are a few important care instructions for indoor fruit trees as they navigate through the winter months. Their growth cycle slows somewhat, which is very normal and natural. The main issue with indoor fruit trees is making sure they’re prepared for the warmer months, when their normal growth cycle resumes and when they typically produce crops of fruit.

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If you’re considering a career in bartending, chances are great you’ve heard of professional bartending schools. Just like any other profession, successful bartenders posess a certain skill set. Many procedural skills can be learned from a bartending course, like drink recipes, mixology, and state certifications.

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Most people who know a bit about opera are familiar with some of the great male voices. Names like Enrico Caruso, Luciano Pavarotti, Giuseppe Di Stefano, and Robert Merrill quickly come to mind. These are enduring figures whose contributions to opera were many.

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Bartending is one of the most flexible careers in the world. People are often drawn to bartending because of the income potential, varied hours, and the demand for bartenders from cities to small towns and everywhere in between. No matter where you live, chances are great there are bartenders employed within minutes of your home.

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Bartending has long been one of the most popular professions worldwide. And while most of the skills bartenders need to be successful are learned on the job, bartending schools are another option to cover the basics. Over the past decade, learning and taking courses online has blossomed, and the bartending industry is no exception. There are now dozens of reputable online courses that will teach you how to become a bartender.

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Anyone who has spent time in a bar or restaurant can recognize a great bartender. They’re the one who keeps the drinks coming, has a good rapport with customers, and generally enjoys what they’re doing. It’s no secret that many of these great bartenders have been around for a long time, probably due to the excellent gratuities they rake in night after night.

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In today’s bar and club environment, presentation is just as important as the drink itself. New drink recipes surface every day, and the affluent customer is always seeking a unique environment that’s appealing to the eye. Imaginative and creative bartenders help create the desired scene, and an important part of the equation is how well drinks are served and presented.

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Bartending is one of the oldest professions in the world, and like most professions, it is filled with all levels of performers. There are great bartenders, and those that are, well, less than great. Perhaps the most interesting part of this equation is the difference between a top notch and substandard bartender is very controlable. That is to say, it’s entirely upon the bartender whether they’re good at what they do … or not.

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Back in the 1980’s, not much bourbon was being sold in liquor stores or bars. Newer, more trendy drinks hit the scene and bourbon was relegated to dusty, unused shelves and dubbed an “old man’s drink”.

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