How should I store my Cherrybrook Kitchen goodies? You should let them cool completely and then place them in an airtight container. They will last up to a week long!Fleischmann’s? Unsalted Margarine is a dairy free margarine. Earth Balance? is another dairy free alternative found in many natural grocery stores. Always check with the manufacturer in case of any ingredient changes or new formulations.Yes, I do. I developed food allergies three years ago to dairy, egg and tree nuts. I have struggled with the loss of my favorite foods, changes in my lifestyle and even anaphylactic reactions.

Can you substitute oil for margarine in all of the mixes? Yes, you may substitute oil for margarine for our cake and cookie mixes. The amounts will still stay the same.

Why do you state to roll the cookie dough into balls before placing onto a cookie sheet? Forming round balls with the dough creates a nice round shaped and ensures that the cookie will not fall flat.You will need two mixes to create a double layer cake or one 9X12 sheet cake. You may even want to have chocolate for one layer and vanilla for a second layer!Our products have a shelf life of 12-18 months. An embossed Julian Code on the bottom of each box gives you the date the product was originally produced.

Why doesn’t the cookie dough look or feel the same as ordinary cookie dough? This is no ordinary cookie! The dough will have a sheen to it and a bit of a crumbly texture but don’t despair delicious, decadent cookies are only 8 minutes away. Magic!Our products have a shelf life of 12-18 months. An embossed Julian Code on the bottom of each box gives you the date the product was originally produced.Forming round balls with the dough creates a nice round shaped and ensures that the cookie will not fall flat.

How many people are affected by food allergies today? Currently 11 million Americans have food allergies and 9 million are specifically allergic to peanuts, dairy or eggs that Cherrybrook Kitchen cheerfully omits. Place equal amounts of cinnamon and sugar into a bowl and roll the tops of the sugar cookie dough balls in the mixture and bake according to the directions. Viola you have snickerdoodles! Roll the top of the sugar cookie dough ball in a bowl of sprinkles, jimmies, or colored sugars and bake as directed.Currently 11 million Americans have food allergies and 9 million are specifically allergic to peanuts, dairy or eggs that Cherrybrook Kitchen cheerfully omits. Place equal amounts of cinnamon and sugar into a bowl and roll the tops of the sugar cookie dough balls in the mixture and bake according to the directions. Viola you have snickerdoodles! Roll the top of the sugar cookie dough ball in a bowl of sprinkles, jimmies, or colored sugars and bake as directed.Yes, I do. I developed food allergies three years ago to dairy, egg and tree nuts. I have struggled with the loss of my favorite foods, changes in my lifestyle and even anaphylactic reactions.

What is the shelf life of your products? Our products have a shelf life of 12-18 months. An embossed Julian Code on the bottom of each box gives you the date the product was originally produced.Currently, any of our products that contain Chocolate chips do contain soy lecithin such as our Original Chocolate Cake, Original and Gluten Free Chocolate Chip Cookie and Original and Gluten Free Brownie mixes. All our other mixes are soy free including our Wheat Free, Gluten Free Chocolate Cake. Our Gluten Free Chocolate Cake Mix packaging features The name “Gluten Free Dreams” in a purple “swish” to indicate that it is gluten and wheat free.This is no ordinary cookie! The dough will have a sheen to it and a bit of a crumbly texture but don’t despair delicious, decadent cookies are only 8 minutes away. Magic!